Under-Study is a casual, cozy, and trendy restaurant and coffee and tea destination at 595 St Helena Hwy in St Helena, California. With a strong rating of 4.70 out of 5 based on 95 reviews, it offers a welcoming setting for a wide range of occasions.
Guests can start the day with breakfast or brunch, enjoy a satisfying lunch, stop in for dessert, or choose a quick bite. Its comfortable atmosphere also makes it a convenient place for solo dining, meeting others, or simply taking time to enjoy a well-prepared coffee or tea.
The flexible service options make it easy to enjoy Under-Study according to your plans. Guests can dine in, relax outdoors, order takeaway, use delivery, or take advantage of on-site services. Highlights include fast service, great coffee, great dessert, and an excellent tea selection.
The menu also includes healthy options and small plates, while alcohol and wine are available for those seeking a broader choice with their meal. Whether you are planning a casual visit, a special meal, or a gathering, catering is available and reservations are accepted.
Convenience and accessibility are also central to the Under-Study experience. The location includes a wheelchair-accessible car park, wheelchair-accessible entrance, and wheelchair-accessible toilet, along with restroom facilities. Payment is simple with credit cards, debit cards, and NFC mobile payments.
For coffee, tea, breakfast, brunch, lunch, dessert, or a quick and comfortable dining experience, visit Under-Study at 595 St Helena Hwy, St Helena, CA 94574, United States. To learn more or make plans, call +1 707-286-0070.
Popular Items
Frequently ordered and highly recommended items at Under-Study
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Duomo Medium Dark Roast. Black Oak Coffee Roasters
Duomo Medium Dark Roast. Black Oak Coffee Roasters
Duomo Medium Dark Roast. Black Oak Coffee Roasters
Duomo Medium Dark Roast. Black Oak Coffee Roasters
Duomo Medium Dark Roast. Black Oak Coffee Roasters
Duomo Medium Dark Roast. Black Oak Coffee Roasters
Eary Grey Iced Tea
Refreshing local blend of our house made iced tea and lemonades.
Fresh squeezed, house made
Fresh squeezed
House made peach infused iced tea.
Eary Grey Iced Tea
Refreshing local blend of our house made iced tea and lemonades.
Fresh squeezed, house made
Fresh squeezed
House made peach infused iced tea.
Local Artisan Flour, Beurre D'isigny
Cross - Laminated, 70% Dark Chocolate
Black Forest Ham, Swiss Cheese.
Croissant, Chive Cream Cheese, Fried Shallots
Vanilla Bean Buttercream, Hoshigaki
vanilla buttercream, tenbrink farms strawberries
Seasonal Jam, Sweetened Cream Cheese
Orange Zest, White Chocolate
Miso, 64% Dark Chocolate
Oats, Dried Fig, Coconut, Pecan, Milk Chocolate, Caramel
Mandarin Parfait, Mandarin Confit, Tenbrink Olive Oil Chiffon, White Chocolate
Vanilla Sablés, Lemon Parfait, Citrus Confit
Chocolate tart, salted caramel, almond crunch, chantilly
Organic Liberte from Central Milling and Grand Moulins de Paris. Crunchy, thin crust, soft bubbly interior, slight tang.
Organic Liberte from Central Milling and Grand Moulins de Paris. Crunchy, thin crust, soft bubbly interior, slight tang.
Whole Grain Expresso, Hard Red Wheat blend. Earthy, tangy, everyday loaf.
Whole Grain Expresso, Hard Red Wheat blend. Earthy, tangy, everyday loaf.
Local Artisan Flour, Beurre D'isigny
Cross - Laminated, 70% Dark Chocolate
Black Forest Ham, Swiss Cheese.
Croissant, Chive Cream Cheese, Fried Shallots
Vanilla Bean Buttercream, Hoshigaki
vanilla buttercream, tenbrink farms strawberries
Seasonal Jam, Sweetened Cream Cheese
Orange Zest, White Chocolate
Miso, 64% Dark Chocolate
Oats, Dried Fig, Coconut, Pecan, Milk Chocolate, Caramel
Mandarin Parfait, Mandarin Confit, Tenbrink Olive Oil Chiffon, White Chocolate
Vanilla Sablés, Lemon Parfait, Citrus Confit
Chocolate tart, salted caramel, almond crunch, chantilly
Organic Liberte from Central Milling and Grand Moulins de Paris. Crunchy, thin crust, soft bubbly interior, slight tang.
Organic Liberte from Central Milling and Grand Moulins de Paris. Crunchy, thin crust, soft bubbly interior, slight tang.
Whole Grain Expresso, Hard Red Wheat blend. Earthy, tangy, everyday loaf.
Whole Grain Expresso, Hard Red Wheat blend. Earthy, tangy, everyday loaf.
Bacon-Maple Glaze, Tenbrink Strawberries, Maple Chantilly
Buttermilk Fried Chicken, Hot Honey, Waffle Pressed Croissant
Egg, Breakfast Sausage, Melted Cheese, Arugula, Padron Pepper Aioli
Cherry Tomatoes, Crème Fraîche, Basil Leaf
Green Salad, Meyer Lemon Vinaigrette
Garden Herbs
Seasonal Selection
Jimmy Nardello Ketchup
Bacon-Maple Glaze, Tenbrink Strawberries, Maple Chantilly
Buttermilk Fried Chicken, Hot Honey, Waffle Pressed Croissant
Egg, Breakfast Sausage, Melted Cheese, Arugula, Padron Pepper Aioli
Cherry Tomatoes, Crème Fraîche, Basil Leaf
Green Salad, Meyer Lemon Vinaigrette
Garden Herbs
Seasonal Selection
Jimmy Nardello Ketchup
Caramelized French Shallot, Sweet Onion Essence
Stracciatella, Fennel Orange Condiment, Culatello, Grilled Bread
Tenbrink Stone Fruit, Foccacia Croutons, White Balsamic Vinaigrette
Farm Vegetables, Sourdough Crumble, Herb Dressing
Toasted Sesame, Shaved Radish
King Salmon, Cream Cheese, Fried Capers, Red Onion
Buttermilk Fried Chicken, Hot Honey, Waffle Pressed Croissant
White Sturgeon Caviar, Remoulade Sauce
Caramelized French Shallot, Sweet Onion Essence
Stracciatella, Fennel Orange Condiment, Culatello, Grilled Bread
Tenbrink Stone Fruit, Foccacia Croutons, White Balsamic Vinaigrette
Farm Vegetables, Sourdough Crumble, Herb Dressing
Toasted Sesame, Shaved Radish
King Salmon, Cream Cheese, Fried Capers, Red Onion
Buttermilk Fried Chicken, Hot Honey, Waffle Pressed Croissant
White Sturgeon Caviar, Remoulade Sauce
Salsa Verde, Farm Herbs
Smoked Mushroom, Koshihkari Rice, Ginger Scallion Aioli
Mortadella, Salami, Provolone, Marinated Peppers, Pickled Red Onions
Pickled Green Tomatoes, Padron Pepper Aioli
Avocado, Apple-Cucumber Relish, Pickled Grapes and Celery
Smoked Onion Aïoli
Ketchup
Salsa Verde, Farm Herbs
Smoked Mushroom, Koshihkari Rice, Ginger Scallion Aioli
Mortadella, Salami, Provolone, Marinated Peppers, Pickled Red Onions
Pickled Green Tomatoes, Padron Pepper Aioli
Avocado, Apple-Cucumber Relish, Pickled Grapes and Celery
Smoked Onion Aïoli
Ketchup
Tsar Nicoulai's Estate caviar boasts a rich, clean and earthy flavor with deep brown to black beads.
Rich, clean taste with a full, creamy finish is similar in finish and grain size to wild Osetra caviar from the Caspian.
Tsar Nicoulai's Estate caviar boasts a rich, clean and earthy flavor with deep brown to black beads.
Rich, clean taste with a full, creamy finish is similar in finish and grain size to wild Osetra caviar from the Caspian.
Fennel Pollen, Coriander Seed, Crushed Pepper, Espelette
64% Dark Chocolate, Dried Cherries, Candied Almonds, Candied Walnuts
Espresso Enriched Toffee, 64% Dark Chocolate
Olive Oil, Sea Salt
Espresso or Drip Notes of Dark Chocolate and Caramel
Old European Style, Made with Fresh Local Cream. Sweet, Slightly Tangy, and Unbelievably Creamy.
Composed of nine different varieties of olives. Sourced from the Tenbrink estate and milled at Il Fiorello Olive Oil Company in Suisuin Valley, CA.
XFETTA is an innovative tool, performant, effective, designed and engineered to enhance truffle excellence and exploit its taste in the best possible way. The outstanding design with the asymmetrical handle and its special sharpening grants a clean and immediate cut, always constant and ideal for the Truffle.
Hand cut and made in France. Silver plated and designed with Perles motif.
Almost as important as the caviar you’re serving, is how you’re serving it. Style your caviar with this opulent saltwater Mother-of-Pearl spoon. Outfitted with a hammered metal handle, The Tsar Spoon will make your caviar shine even more.
This book chronicles Team USA’s remarkable rise from obscurity to silver—and ultimately gold—at the Bocuse d’Or, the world’s most prestigious cooking competition. Featuring a gripping narrative, stunning photography, and recipes from each stage of the journey, it follows the 2015 silver-medal win in Lyon and the historic gold-medal victory in 2017. Led by culinary icons Gavin Kaysen, Thomas Keller, and Daniel Boulud, and told through the perspective of competitor-turned-coach Philip Tessier, the story offers an inside look at the pressure, passion, and triumph behind the scenes. With personal anecdotes and competition-inspired recipes, readers get a front-row seat—and a taste—of one of America’s greatest culinary achievements.
Fennel Pollen, Coriander Seed, Crushed Pepper, Espelette
64% Dark Chocolate, Dried Cherries, Candied Almonds, Candied Walnuts
Espresso Enriched Toffee, 64% Dark Chocolate
Olive Oil, Sea Salt
Espresso or Drip Notes of Dark Chocolate and Caramel
Old European Style, Made with Fresh Local Cream. Sweet, Slightly Tangy, and Unbelievably Creamy.
Composed of nine different varieties of olives. Sourced from the Tenbrink estate and milled at Il Fiorello Olive Oil Company in Suisuin Valley, CA.
XFETTA is an innovative tool, performant, effective, designed and engineered to enhance truffle excellence and exploit its taste in the best possible way. The outstanding design with the asymmetrical handle and its special sharpening grants a clean and immediate cut, always constant and ideal for the Truffle.
Hand cut and made in France. Silver plated and designed with Perles motif.
Almost as important as the caviar you’re serving, is how you’re serving it. Style your caviar with this opulent saltwater Mother-of-Pearl spoon. Outfitted with a hammered metal handle, The Tsar Spoon will make your caviar shine even more.
This book chronicles Team USA’s remarkable rise from obscurity to silver—and ultimately gold—at the Bocuse d’Or, the world’s most prestigious cooking competition. Featuring a gripping narrative, stunning photography, and recipes from each stage of the journey, it follows the 2015 silver-medal win in Lyon and the historic gold-medal victory in 2017. Led by culinary icons Gavin Kaysen, Thomas Keller, and Daniel Boulud, and told through the perspective of competitor-turned-coach Philip Tessier, the story offers an inside look at the pressure, passion, and triumph behind the scenes. With personal anecdotes and competition-inspired recipes, readers get a front-row seat—and a taste—of one of America’s greatest culinary achievements.
Hear from our valued guests
Excited to try their fancy twist on ordinary, everyday food. We ordered the Lobster Corn Dog and the Buttered Lobster Omelette - both tasted great, though the portions were a bit on the smaller side. The pumpkin spice latte was a little too …
Common questions about Under-Study
Under-Study is located at 595 St Helena Hwy, St Helena, CA 94574, United States, St Helena, CA, United States.
You can reach Under-Study by calling +1 707-286-0070.
Under-Study has a rating of 4.7 out of 5 based on 95 customer reviews.
Under-Study features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible toilet.
Under-Study features the following service options: Outdoor seating, On-site services, Takeaway, Dine-in, Delivery.
Under-Study features the following highlights: Fast service, Great coffee, Great dessert, Great tea selection.
Under-Study features the following popular for: Breakfast, Lunch, Solo dining.
Under-Study features the following offerings: Alcohol, Coffee, Healthy options, Quick bite, Small plates, Wine.
Under-Study features the following dining options: Breakfast, Brunch, Lunch, Catering, Dessert, Seating.
Under-Study features the following amenities: Restroom.
Under-Study features the following atmosphere: Casual, Cozy, Trendy.
Under-Study features the following crowd: Family friendly, Tourists.
Under-Study features the following planning: Accepts reservations.
Under-Study features the following payments: Credit cards, Debit cards, NFC mobile payments.
Under-Study features the following children: Good for kids.
Under-Study features the following parking: Free parking lot, Free street parking, Plenty of parking.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
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